The first thing that you have to do when you plan to open a restaurant is to make out a list of all the equipment that you need. This is a job for experts as only they can identify the actual requirement based on the space available in your location and on the items that you plan to serve your customers. The requirements may differ from restaurant to restaurant based on what they serve. This difference, notwithstanding, we have listed here all the cooking equipment that should be available in every restaurant. This is regardless of the difference in the menu and the space availability.
Equipment for Cooking
This is the most important section in a commercial kitchen. Cooking is a vital activity because whatever takes place here has a direct relation to the growth of the business. We are briefing here under the most important cooking equipment that is a must in a restaurant.
Oven
The Oven is highly essential equipment in the kitchen. With this piece of equipment, you can roast, bake, braise, blanch, and also steam.
There are different varieties like the Commercial Combination Ovens, Deck Ovens, and Convection Ovens. You can make your choice according to your needs.
What type of oven you chose depends on the volume of materials you plan to prepare and the type of food you plan to cook. You should also be able to decide whether you prefer an electric oven or a gas Oven.
This would again depend on the quantity you plan to prepare and on the cost working. The commercial Combination Oven is, however, the ideal choice for a commercial kitchen setup.
Fryer
Commercial deep fryers are the best choice as they make the cooking of fried foods a very easy task. They are perfect for a business that plans a high volume of fried foods. If you plan for a smaller kitchen then you can think of a countertop fryer.
Grills and Griddles
Grills and Griddles form a very important part of the commercial kitchen. Grills allow you to grill different types of meat such as chicken, steak, prawns, and even veggies. A compact bench-top grill is an ideal choice for a commercial kitchen.
A commercial griddle is an excellent addition to a commercial kitchen. This will help you to increase your output and enable you to serve hot sandwiches, pancakes, burgers, eggs, bacon, and other foods to your customers.
The most important large kitchen equipment that is very important for a commercial kitchen has been briefed in this article. Ian Boer, the famous kitchen equipment sellers would be able to provide you with their excellent equipment at very competitive rates.